On Monday I bought 30 pounds of Jonagold apples. What does that look like? A full fruit box... sorry I didn't take a picture of it.
On Tuesday I thought I was going to get the whole process of cutting, coring, pealing, and canning done. Not so. We got the apples pealed, cored, and cut then dipped in salt water and stored overnight in a bit of sugar.
Today (Wednesday), we did the packing, de-bubbling, and water bathing. We used the awesome cache cooker that GoodLookings mom got us and did it outside! So much safer that way because water splashed everywhere.
14 jars of delicious Jonagold Apples.
1 comment:
That looks so good.
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